Indulge in an exquisite dining experience crafted in collaboration between Chef Meg Church and ChefJustin Gilliand, the Chef de Cuisine at Pinecrest Inn in Pinehurst.
This thoughtfully curated culinary event brings together the creative vision and refined techniques of two accomplished chefs, promising a memorable evening of inspired flavors, seasonal ingredients, and artfully presented dishes.
Menu
Amuse Bouche: Tartlet with Quail Egg Hollandaise
Consommé with Early Seasonal Vegetables
Sea Bass with Sauce Verte and Fermented
Quail with Beurre Noisette Beurre Blanc, Foamy Quail Sauce and Seasonal Vegetables
Creme Caramel
*All dishes are paired with wine