Sourced in State, Savored on Plate
NORTH CAROLINA LAND AND SEA
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Tartlet with Goat cheese, Tomatoes, and Crispy Leek Roots
Green Asparagus with Jus of Mushroom and Herb Pistou
The Three of The Sea Soft Shell Crab Ravioli Shrimp with Jus Little Neck Clams
Two from The Lamb - Chou Farci, Double Rib Lamb Chop with Snap Peas
Strawberry Sherbet with Rhubarb and Honey Crisp
*All dishes are paired with wine