June 7| Dinner En Blanc
Menu du Marché
Amuse Bouche - Croustade with Yellowfin Tuna, Pickled Rhubarb and Osetra Caviar
Ratatouille with Pickled Eggplant and Tomato Confit
Mandilli die Seta - Delicate Pasta with Pistachio Goat -Cheese Cream Sauce
Veal Loin with Vermouth Jus Served with Seasonal Vegetables
Lavender Ice Cream with Local Honey
*Dinner includes no alcoholic cocktail and sparkling water.